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Creamy pale orange burger sauce with finely diced pickled gherkins and onion in a shallow bowl.

American burger sauce

Classic American burger sauce with mayonnaise, soured cream, pickled gherkins and tomato purée.

DNutri-Score
Nutrition per serving
0.4 mgIron
0.9 gFibre
318.3 kcalEnergy
1.4 gProtein
4.1 gCarbohydrates
33 gFat
All nutrition per serving
Energy
318.3 kcal
Protein
1.4 g
Carbohydrates
4.1 g
Fat
33 g
Fibre
0.9 g
Salt
0.7 g
Iron
0.4 mg
Calcium
23.7 mg
Vitamin C
5.2 mg
Jump to instructions Save to my kitchen

STEP BY STEP

Let's make something delicious.

  1. 01

    Finely dice the pickled gherkins. Peel the onion and garlic, then finely dice them too.

  2. 02

    Stir the mayonnaise, soured cream, tomato purée, cider vinegar and sugar together until smooth. Stir in the pickled gherkins, onion and garlic.

  3. 03

    Season the burger sauce with paprika, salt and pepper, then serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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