From the meala collection
Stuffed mini pepper antipasti
CNutri-Score
0.7 mgIron
2.8 gFibre
per serving
Kirschmichel – German Cherry Bread Pudding
A sweet bread pudding with morello cherries and flaked almonds, served as a sweet main course, a warm dessert or a fruity alternative to cake.
DNutri-Score
Nutrition per servingNot availableIron
1.2 gFibre
191.3 kcalEnergy
5.2 gProtein
21.4 gCarbohydrates
9.2 gFat
All nutrition per serving
- Energy
- 191.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 21.4 g
- Fat
- 9.2 g
- Fibre
- 1.2 g
- Salt
- 0.5 g
- Iron
- Not available
- Calcium
- Not available
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Preheat the oven to 180 °C conventional (160 °C fan).
- 02
Cut the bread rolls into 2 × 2 cm cubes. Warm the milk in a saucepan, add the seeds from the vanilla pod and stir. Put the bread cubes in a bowl and pour over the vanilla milk.
- 03
Separate the eggs. Using an electric hand mixer, whisk the egg whites with a pinch of salt until stiff. Beat the egg yolks. Beat the butter and sugar until creamy, then mix in the egg yolks. Drain the morello cherries in a sieve.
- 04
First mix the soaked bread with the beaten egg yolks, then fold in the whisked egg whites and morello cherries. Transfer to a greased ovenproof dish, sprinkle with the flaked almonds and bake on the middle shelf for 35–40 minutes.
- 05
Remove the Kirschmichel from the oven, leave to cool briefly and serve dusted with icing sugar.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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