Dessert
Kirschmichel – German Cherry Bread Pudding
DNutri-Score
Not availableIron
1.2 gFibre
per serving
Creamy burger sauce
Homemade burger sauce with mayonnaise, pickled gherkin, onion and garlic, rounded off with mustard, ketchup and paprika.
CNutri-Score
Nutrition per serving0.4 mgIron
1 gFibre
294.3 kcalEnergy
1.1 gProtein
3.7 gCarbohydrates
30.6 gFat
All nutrition per serving
- Energy
- 294.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 3.7 g
- Fat
- 30.6 g
- Fibre
- 1 g
- Salt
- 0.7 g
- Iron
- 0.4 mg
- Calcium
- 12.6 mg
- Vitamin C
- 1.4 mg
STEP BY STEP
Let's make something delicious.
- 01
Finely dice the pickled gherkin. Peel the onion and garlic and finely dice them too.
- 02
Mix the mayonnaise, mustard, ketchup and white wine vinegar with the sugar until smooth. Stir in the gherkin, onion and garlic.
- 03
Season the burger sauce with paprika, salt and pepper, then serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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