Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Beef Carpaccio
Italian beef carpaccio with shaved Parmesan, lamb’s lettuce and a balsamic, honey, cinnamon and lingonberry dressing.
Included in these collections
CNutri-Score
Nutrition per serving4.7 mgIron
1.1 gFibre
461.2 kcalEnergy
50.6 gProtein
4.8 gCarbohydrates
26.3 gFat
All nutrition per serving
- Energy
- 461.2 kcal
- Protein
- 50.6 g
- Carbohydrates
- 4.8 g
- Fat
- 26.3 g
- Fibre
- 1.1 g
- Salt
- 1.7 g
- Iron
- 4.7 mg
- Calcium
- 628.6 mg
- Vitamin C
- 17.6 mg
STEP BY STEP
Let's make something delicious.
- 01
Wash the lamb’s lettuce, spin dry and set aside in a large salad bowl.
- 02
Shave the Parmesan and set aside.
- 03
Put the balsamic vinegar, honey and cinnamon into a blending jug. Add the olive oil while blending continuously until the dressing has a velvety consistency. Stir in the lingonberries and toss the dressing with the lamb’s lettuce.
- 04
Arrange the carpaccio in an even, flat layer on four plates and sprinkle with coarsely ground pepper. Scatter the shaved Parmesan generously over the meat.
- 05
Arrange the lamb’s lettuce in the centre of the carpaccio and drizzle over the remaining cinnamon and lingonberry dressing.
- 06
Season once more with coarse sea salt before serving.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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