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Creamy mushroom soup topped with browned mushroom slices and small pieces of cream cheese in a bowl.

Cream of mushroom soup

A creamy mushroom soup with star anise, aniseed spirit and cream cheese, ready in 35 minutes.

DNutri-Score
Nutrition per serving
1.4 mgIron
Not availableFibre
467.3 kcalEnergy
8.3 gProtein
7.5 gCarbohydrates
45.2 gFat
All nutrition per serving
Energy
467.3 kcal
Protein
8.3 g
Carbohydrates
7.5 g
Fat
45.2 g
Fibre
Not available
Salt
1.8 g
Iron
1.4 mg
Calcium
121.4 mg
Vitamin C
Not available
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Clean and slice the mushrooms. Heat the butter in a saucepan. Add the mushrooms and star anise and fry, stirring occasionally, until the mushrooms are lightly browned. Season generously with salt and pepper. Remove a few mushroom slices and set aside for serving.

  2. 02

    Add the stock and cream to the saucepan and simmer for approximately 15 minutes. Remove the star anise and purée the soup in a blender until smooth. Bring back to the boil and season to taste with salt, pepper and aniseed spirit.

  3. 03

    Dot small pieces of cream cheese throughout the soup, then ladle into small bowls. Arrange the reserved mushroom slices on top and serve immediately.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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