Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Cranberry sauce
A fruity cranberry sauce with dry red wine, orange, lemon and spices, to accompany turkey, duck or goose.
CNutri-Score
Nutrition per serving0.6 mgIron
Not availableFibre
169.5 kcalEnergy
0.9 gProtein
35.7 gCarbohydrates
0.2 gFat
All nutrition per serving
- Energy
- 169.5 kcal
- Protein
- 0.9 g
- Carbohydrates
- 35.7 g
- Fat
- 0.2 g
- Fibre
- Not available
- Salt
- 0 g
- Iron
- 0.6 mg
- Calcium
- 31.2 mg
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Sort through the cranberries, then wash and drain them. Put them in a saucepan with the sugar and lemon juice and simmer for about 15 minutes, stirring. Rinse the orange under hot water, pat dry and grate the zest. Then squeeze out the juice.
- 02
Pour in the red wine. Add the spices, orange zest and orange juice and simmer for a further 10 minutes. Leave to cool until lukewarm.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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