
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

Barbecued Camembert topped with blueberries, blackberries, plums, pecans, honey and rosemary. Served with barbecued baguette slices with Provençal herbs.
STEP BY STEP
Wash the berries. Finely chop the pecans and mix with the berries. Finely dice the plums and stir them in with the honey. Divide the berry and nut mixture between the Camemberts and sprinkle with rosemary. Cut 4 pieces of baking parchment, brush both sides with oil and wrap the Camemberts in them. Tie the parcels with kitchen string and barbecue over indirect heat for a few minutes.
Cut the baguette into slices. Finely chop the herbs. Brush both sides of the baguette slices with olive oil and barbecue on each side over direct heat until grill marks appear. Add the chopped herbs for the final minute.
Serve the Camembert and baguette slices together, dipping the slices into the melted cheese. Drizzle a little more honey over the cheese if desired.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.