Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Green salad with Gorgonzola
Leaf salad with Gorgonzola, honey-baked figs, peppers and walnuts in a balsamic and olive oil dressing.
Included in these collections
CNutri-Score
Nutrition per serving2 mgIron
5.5 gFibre
494 kcalEnergy
13.4 gProtein
21.8 gCarbohydrates
38.1 gFat
All nutrition per serving
- Energy
- 494 kcal
- Protein
- 13.4 g
- Carbohydrates
- 21.8 g
- Fat
- 38.1 g
- Fibre
- 5.5 g
- Salt
- 1 g
- Iron
- 2 mg
- Calcium
- 244.5 mg
- Vitamin C
- 169.8 mg
STEP BY STEP
Let's make something delicious.
- 01
Wash the lettuce thoroughly in cold water and dry in a salad spinner. Halve and deseed the peppers, then cut into strips.
- 02
Halve the figs and place on a clean baking tray. Season with honey and salt and bake for 10 minutes at 160 °C (fan).
- 03
Crumble the Gorgonzola and combine with the walnuts in a mixing bowl.
- 04
Whisk the olive oil and balsamic vinegar together with a fork.
- 05
In a large bowl, toss the lettuce with the pepper strips, the Gorgonzola and walnut mixture, and the oil and vinegar dressing. Arrange on 4 plates.
- 06
Divide the warm figs between the plates.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal