Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Classic bruschetta
Toasted ciabatta topped with mixed cocktail tomatoes, shallot, garlic and basil, finished with olive oil, white balsamic vinegar and Parmesan.
CNutri-Score
Nutrition per serving1.5 mgIron
5 gFibre
487.3 kcalEnergy
11.6 gProtein
39.8 gCarbohydrates
30.1 gFat
All nutrition per serving
- Energy
- 487.3 kcal
- Protein
- 11.6 g
- Carbohydrates
- 39.8 g
- Fat
- 30.1 g
- Fibre
- 5 g
- Salt
- 2.1 g
- Iron
- 1.5 mg
- Calcium
- 193.8 mg
- Vitamin C
- 26.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Cut the bread into slices.
- 02
Halve the garlic cloves and rub them over the bread slices. Toast the bread slices in the olive oil in a frying pan over a medium heat until golden brown.
- 03
Quarter the tomatoes. Peel and finely dice the onion. Finely dice the garlic too. Cut the basil into thin strips, setting a few leaves aside. Shave the Parmesan and set aside.
- 04
Mix all the topping ingredients in a bowl. Arrange the warm bread on plates, spoon over the tomato mixture and scatter over the remaining basil and Parmesan.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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