Spätzle with Sauerkraut and Bacon

STEP BY STEP

Let's make something delicious.

1. 01

   Peel and finely chop the onion. Wash the apple, remove the stalk and core, then cut the flesh into small cubes. Cut the bacon into small cubes too.

2. 02

   Melt the butter in a large frying pan. Add the onion and sweat until translucent. Add the diced bacon and fry. Stir in the apple and sauerkraut. Add the bay leaf and juniper berries, pour in the stock, then cover and simmer over a low heat for 10 minutes. Stir occasionally.

3. 03

   Meanwhile, cook the spätzle in boiling salted water according to the packet instructions.

4. 04

   Season the sauerkraut and bacon mixture with caraway and pepper. Drain the spätzle thoroughly, then mix them into the sauerkraut.