Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Salmon carpaccio
Paper-thin salmon slices with fennel and a fruity, spicy marinade of mango, lime, chilli and coriander – for a starter or a festive buffet.
Included in these collections
ANutri-Score
Nutrition per serving0.8 mgIron
Not availableFibre
280.2 kcalEnergy
21 gProtein
7.2 gCarbohydrates
18 gFat
All nutrition per serving
- Energy
- 280.2 kcal
- Protein
- 21 g
- Carbohydrates
- 7.2 g
- Fat
- 18 g
- Fibre
- Not available
- Salt
- Not available
- Iron
- 0.8 mg
- Calcium
- 39.6 mg
- Vitamin C
- 29.6 mg
STEP BY STEP
Let's make something delicious.
- 01
Cut the salmon fillet into paper-thin slices and arrange on a serving platter.
- 02
Peel and finely dice the onion. Peel the mango and cut the flesh into small cubes. Wash the fennel bulb, remove the fronds and cut the bulb into paper-thin slices. Wash and deseed the chilli, then dice very finely. Wash the coriander, shake dry and chop finely. Halve the limes and squeeze out the juice.
- 03
Mix the sesame oil with the lime juice, chilli, mango and coriander. Season with salt and pepper. Distribute the fennel and mango marinade over the salmon carpaccio and serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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