
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

A creamy matjes herring spread with onion, apple, pickled gherkin, sour cream and cream on wholegrain bread – ideal as a starter or for a buffet.
STEP BY STEP
Peel and finely chop the onion. Wash the apple, remove the stalk and core, then cut into quarters. Wash the celery and cut into small dice. Pat the leaves dry and chop them. Finely dice the pickled gherkin and matjes herring fillets. Wash the parsley, pat dry and finely chop.
Stir the sour cream and cream together in a bowl until smooth. Mix in half the chopped parsley and the chopped celery leaves. Season with salt, pepper and sugar. Add the matjes herring mixture and gently mix everything together.
Lay the bread slices side by side on the work surface and spread the matjes herring mixture over them. Cut into smaller bites if desired. Garnish with chopped parsley.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.