
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

Mini burgers with homemade mixed-mince patties, Cheddar, lettuce and mayonnaise – ideal for parties and buffets.
STEP BY STEP
Peel and finely chop the onions. Remove the crusts from the bread and cut it into small pieces. Mix the onions, mince, ketchup, mustard, eggs, bread, salt and pepper together thoroughly.
Shape the mince mixture into 12 small patties. Heat the oil in a frying pan and fry the patties on both sides for about 4 minutes.
Bake the burger buns following the packet instructions. Wash and slice the tomatoes. Cut each slice of Cheddar into 4 equal pieces.
Halve the buns and fill each with washed lettuce, mayonnaise, Cheddar and a patty.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.