Turkey Breast Carpaccio

STEP BY STEP

Let's make something delicious.

1. 01

   Bring the white wine, seasonings and 300 ml water to the boil in a shallow saucepan. Add the turkey breast to the boiling liquid and simmer over a medium heat for 10–12 minutes. Remove the turkey breast and leave to cool.

2. 02

   Peel and segment the oranges, removing the membranes. Wash the salad leaves and spin dry. Peel the onion and cut into thin strips.

3. 03

   Cut the turkey breast into thin strips and arrange in a star pattern on a large platter.

4. 04

   Place the salad leaves, orange segments, capers and onion strips in the centre of the platter.

5. 05

   Season the turkey breast carpaccio generously with salt and pepper, drizzle with the balsamic glaze and serve.