Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Barbecue spare ribs
Spare ribs slow-cooked over indirect heat, with a barbecue glaze and tender meat that comes away easily from the bone.
Included in these collections
DNutri-Score
Nutrition per serving1.8 mgIron
0.4 gFibre
435.7 kcalEnergy
40 gProtein
9.2 gCarbohydrates
26.4 gFat
All nutrition per serving
- Energy
- 435.7 kcal
- Protein
- 40 g
- Carbohydrates
- 9.2 g
- Fat
- 26.4 g
- Fibre
- 0.4 g
- Salt
- 3.1 g
- Iron
- 1.8 mg
- Calcium
- 26 mg
- Vitamin C
- 0.9 mg
STEP BY STEP
Let's make something delicious.
- 01
Remove the membrane from the spare ribs. Season the ribs with salt and pepper.
- 02
Soak the applewood chunks in water. Then place them directly on the barbecue embers.
- 03
Cook the spare ribs bone-side down for 3 hours over indirect heat at a maximum of 110 °C.
- 04
After the 3 hours, remove the spare ribs from the barbecue or smoker. Soak parchment paper in a bowl. Gently squeeze out the paper, leaving some liquid in it. Wrap the ribs in the paper and cook on the barbecue for a further 2 hours over indirect heat.
- 05
After the 2 hours, unwrap the spare ribs and brush with barbecue sauce. Continue cooking for 1 hour over indirect heat, glazing again 1–2 times if needed. Serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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