Tomato chutney

STEP BY STEP

Let's make something delicious.

1. 01

   Briefly blanch the tomatoes, refresh in cold water, peel and quarter. Remove the cores and seeds, press them through a sieve and set the collected tomato juice aside. Cut the flesh into small dice. Peel and finely chop the garlic, shallots and ginger. Remove the stalk from the chilli, halve lengthways, remove the seeds and membranes, then finely dice the flesh.

2. 02

   Heat the oil in a saucepan. Gently sauté the garlic, shallots, ginger and chilli. Add the tomatoes and sauté briefly. Add the tomato juice, ketchup, honey and stock. Season with salt and pepper, reduce the heat, cover and simmer for 30 minutes. Stir in the finely sliced mint during the last 2 minutes. Adjust the seasoning and leave to cool.