Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Tomato butter
Homemade tomato butter with dried tomatoes and garlic, garnished with basil. Use it as a spread or to flavour meat and pasta.
DNutri-Score
Nutrition per serving0.3 mgIron
0.8 gFibre
134.3 kcalEnergy
0.7 gProtein
1.9 gCarbohydrates
13.8 gFat
All nutrition per serving
- Energy
- 134.3 kcal
- Protein
- 0.7 g
- Carbohydrates
- 1.9 g
- Fat
- 13.8 g
- Fibre
- 0.8 g
- Salt
- 0.1 g
- Iron
- 0.3 mg
- Calcium
- 10.1 mg
- Vitamin C
- 5.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Mix the butter and tomato purée together. Finely chop the dried tomatoes. Peel and finely chop the garlic. Crush the tomatoes and garlic into a paste using a pestle and mortar.
- 02
Stir the tomato and garlic paste into the tomato butter. Season with salt and pepper.
- 03
Chill the tomato butter in the fridge for several hours. Garnish with basil and serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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