Tomato salad with strawberries and feta

STEP BY STEP

Let's make something delicious.

1. 01

   Cut the white bread into 1 cm cubes.

2. 02

   Heat the olive oil in a frying pan and toast the bread cubes over a medium heat until golden brown.

3. 03

   Toast the pine nuts in a dry frying pan over a medium heat for 2–3 minutes.

4. 04

   Halve the tomatoes and figs, then slice the figs. Cut the feta into rough cubes. Hull and quarter the strawberries. Wash, halve and slice the cucumber. Wash and trim the spring onions, then cut into thin diagonal slices. Wash and dry the dill, then pick off the fronds.

5. 05

   Mix all the dressing ingredients until smooth. Taste and add a little more lemon juice, honey or salt as desired.

6. 06

   Place all the salad ingredients except the pine nuts in a large bowl and toss with the dressing. Sprinkle the pine nuts over the top to finish.