Name: Classic warm potato salad
Yield: 4 servings
Ingredients: 600 g waxy potatoes; 0.5 tsp caraway seeds; a little salt; Pepper; 80 g onions; 90 g diced bacon; 160 g meat stock; 1 pinch sugar; 0.5 tsp medium-hot mustard; 2.5 tsp cider vinegar; 5 tbsp rapeseed oil; 2 tbsp snipped chives; 0.5 bunch radishes

Classic warm potato salad

Warm potato salad with bacon, radishes and chives, dressed with meat stock, mustard, cider vinegar and rapeseed oil.

CNutri-Score

Nutrition per serving

1.3 mgIron

2.9 gFibre

355.4 kcalEnergy

7.5 gProtein

29.7 gCarbohydrates

22.4 gFat

All nutrition per serving

Energy: 355.4 kcal
Protein: 7.5 g
Carbohydrates: 29.7 g
Fat: 22.4 g
Fibre: 2.9 g
Salt: 2.2 g
Iron: 1.3 mg
Calcium: 22 mg
Vitamin C: 35.5 mg

STEP BY STEP

Let's make something delicious.

01
Wash the potatoes and place in a saucepan. Sprinkle with the caraway seeds, season with salt and cover with cold water. Bring to the boil and cook for about 20 minutes. Drain and leave to cool slightly.
02
Peel the potatoes while still lukewarm and cut into slices. Peel and finely dice the onions, then fry with the bacon. Deglaze with the meat stock. Mix the lukewarm stock with the seasonings, mustard and vinegar. Pour over the potatoes and gently mix everything together.
03
Leave the potato salad to stand for 15 minutes. Add a little more meat stock if needed. Season again with salt and pepper and mix in the rapeseed oil. Halve the radishes and cut them into slices. Fold the chives and radish slices into the salad just before serving.
04
This potato salad goes well with grilled meat or chicken.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

Classic warm potato salad

Let's make something delicious.

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