Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Lemon cream
Light, airy lemon cream with Greek yoghurt and whipped cream. The dessert is chilled in glasses and served garnished with lemon balm.
DNutri-Score
Nutrition per serving0.8 mgIron
Not availableFibre
412.4 kcalEnergy
6 gProtein
43.5 gCarbohydrates
23.2 gFat
All nutrition per serving
- Energy
- 412.4 kcal
- Protein
- 6 g
- Carbohydrates
- 43.5 g
- Fat
- 23.2 g
- Fibre
- Not available
- Salt
- 0.2 g
- Iron
- 0.8 mg
- Calcium
- 129.4 mg
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Rinse the lemons under hot water, pat dry and grate the zest of one lemon. Squeeze the juice from all the lemons and place it in a saucepan with the sugar, cornflour and egg yolks. Cook over a low heat, stirring, until thickened. Remove from the heat and leave to cool slightly.
- 02
Whip the cream with the vanilla sugar using an electric hand whisk until stiff peaks form, then fold it into the thickened mixture. Finally, fold in the yoghurt.
- 03
Divide the mixture between glasses and chill in the fridge for 2 hours.
- 04
Wash the lemon balm, shake dry and pick off the leaves. Garnish the lemon cream with the lemon balm and serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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