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Toasted baguette slices topped with tomatoes, shallot, grilled avocado, grated Parmesan and fresh herbs.

Avocado crostini

Crisp grilled crostini with tomatoes, avocado and Parmesan – a starter for a barbecue.

BNutri-Score
Nutrition per serving
0.5 mgIron
Not availableFibre
112.4 kcalEnergy
5.2 gProtein
6.8 gCarbohydrates
6.8 gFat
All nutrition per serving
Energy
112.4 kcal
Protein
5.2 g
Carbohydrates
6.8 g
Fat
6.8 g
Fibre
Not available
Salt
0.6 g
Iron
0.5 mg
Calcium
133 mg
Vitamin C
14.6 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Wash, dry and halve the tomatoes. Halve and stone the avocado, then cut it into slices. Grate the Parmesan. Finely chop the shallot.

  2. 02

    Season the tomatoes and shallot with pepper and salt, wrap in foil and place on the barbecue for a few minutes.

  3. 03

    Briefly grill the avocado slices on the barbecue. Meanwhile, finely chop the herbs.

  4. 04

    Peel the garlic clove. Cut the baguette into slices and rub one side with the garlic clove and a little olive oil. Place the baguette slices on the barbecue and toast lightly.

  5. 05

    Remove the baguette slices from the barbecue and top with the tomatoes and shallot. Arrange the avocado slices on top, sprinkle with Parmesan, drizzle with olive oil and garnish with the herbs. Serve warm.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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