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Dark reddish-brown BBQ burger sauce with finely diced shallots and garlic in a shallow bowl.

BBQ burger sauce

Homemade BBQ sauce with whisky, coffee and Worcestershire sauce for burgers.

CNutri-Score
Nutrition per serving
0.7 mgIron
Not availableFibre
96.4 kcalEnergy
1.1 gProtein
10.7 gCarbohydrates
3.4 gFat
All nutrition per serving
Energy
96.4 kcal
Protein
1.1 g
Carbohydrates
10.7 g
Fat
3.4 g
Fibre
Not available
Salt
0.9 g
Iron
0.7 mg
Calcium
18.5 mg
Vitamin C
Not available
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Peel and finely dice the shallots and garlic. Fry in the oil in a non-stick frying pan until browned all over. Add the sugar and allow to caramelise lightly.

  2. 02

    Mix the ketchup, whisky, freshly brewed coffee and Worcestershire sauce until smooth.

  3. 03

    Stir in the caramelised shallots and garlic. Season to taste with the spices, salt and pepper.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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