Beer marinade

STEP BY STEP

Let's make something delicious.

1. 01

   Put the oil, vinegar and beer in a bowl. Stir in the mustard.

2. 02

   Trim the spring onions and slice into fine rings. Peel and finely dice the garlic. Add both to the marinade with the bay leaves, salt and pepper, then mix everything together.

3. 03

   Place the food to be grilled, e.g. pork neck steaks, in the marinade and turn to coat. Cover, refrigerate and marinate for 3–4 hours.

4. 04

   For best results, marinate in a tightly sealed freezer bag with as little air inside as possible. This allows the marinade to surround the food without the need to keep turning it.