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Baguette sandwiches filled with cooked ham, tomatoes, melted cheese and Dijon mustard.

Croque monsieur

This baguette version of croque monsieur combines tomatoes, melted Gruyère and Emmental with cooked ham and Dijon mustard.

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DNutri-Score
Nutrition per serving
1 mgIron
2.5 gFibre
348 kcalEnergy
20.2 gProtein
25.1 gCarbohydrates
17.7 gFat
All nutrition per serving
Energy
348 kcal
Protein
20.2 g
Carbohydrates
25.1 g
Fat
17.7 g
Fibre
2.5 g
Salt
1.7 g
Iron
1 mg
Calcium
485.9 mg
Vitamin C
16.9 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Preheat the oven to 200°C conventional heat (top and bottom heat).

  2. 02

    Cut the baguette into 4 pieces, then halve each piece lengthways. Spread the bottom halves with butter and top each with one slice of Gruyère. Slice the tomatoes and arrange them over the Gruyère. Lay the Emmental slices over the tomatoes and bake the baguette pieces for 5 to 10 minutes.

  3. 03

    Arrange the cooked ham over the melted cheese. Spread the top baguette halves with Dijon mustard, place them on top and serve the sandwiches closed.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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