Eggs in a glass with asparagus

STEP BY STEP

Let's make something delicious.

1. 01

   Wash the asparagus and peel the lower part of the stalks. Halve lengthways and cut into 3 cm pieces.

2. 02

   Heat the oil in a frying pan. Add the asparagus, sliced spring onion and crushed garlic, and sauté over a medium heat for 5 minutes. Season with salt and pepper. Peel the soft-boiled eggs.

3. 03

   For the dressing, wipe the oil off the half dried tomato. Finely dice the tomato and mix with the remaining dressing ingredients.

4. 04

   Divide the asparagus between the glasses, place the eggs on top and spoon 1 tsp of dressing over each. Sprinkle with snipped chives and place teaspoons alongside.