Avocado and cream cheese dip

STEP BY STEP

Let's make something delicious.

1. 01

   Cut the avocado lengthways all the way around the stone with a knife. Gently twist the halves in opposite directions using both hands and separate one half, taking care not to crush the fruit. Remove the stone and brush the flesh with a little lemon juice. Carefully peel the avocado with a vegetable peeler and place the flesh (180 g) in a blender.

2. 02

   Add the cream cheese, salt, pepper and remaining lemon juice, then blend until smooth. Transfer to a bowl.

3. 03

   Wash the dill, drain very well, remove the stalks and finely chop the dill. Stir into the dip. Check the seasoning again, transfer to a serving dish and sprinkle with chilli flakes.