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Grilled mushrooms with cherry tomatoes, spring onions and capers in Parmesan and herb butter, in opened foil parcels.

Grilled antipasti

Mushrooms, cherry tomatoes and capers grilled in foil parcels with Parmesan and herb butter.

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BNutri-Score
Nutrition per serving
2.5 mgIron
9.3 gFibre
363.6 kcalEnergy
12 gProtein
7.2 gCarbohydrates
30.6 gFat
All nutrition per serving
Energy
363.6 kcal
Protein
12 g
Carbohydrates
7.2 g
Fat
30.6 g
Fibre
9.3 g
Salt
1.9 g
Iron
2.5 mg
Calcium
166.8 mg
Vitamin C
23.4 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Melt the butter and leave to cool slightly. Finely grate the Parmesan. Pick the basil and parsley leaves from their stalks and roughly chop. Mix the butter thoroughly with the Parmesan and herbs.

  2. 02

    Clean the mushrooms and halve if needed. Wash the tomatoes. Wash and trim the spring onions, then cut into pieces approx. 3 cm long. Mix everything in a bowl with the capers and olive oil. Season with salt and pepper.

  3. 03

    Spread aluminium foil (or other foil suitable for grilling) on the work surface. Place the mushroom antipasti in the centre of each sheet. Spoon the Parmesan and herb butter over the top. Fold up the foil and twist to seal.

  4. 04

    Cook the parcels on the barbecue over medium to high heat for approx. 8 minutes. Remove from the barbecue and place on a platter. Serve with baguette or ciabatta.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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