Yellow pea and spinach stew

STEP BY STEP

Let's make something delicious.

1. 01

   Soak the peas overnight in three times their volume of water.

2. 02

   Peel and finely chop the ginger, onion and garlic. Gently sauté in 1 tbsp rapeseed oil in a large saucepan.

3. 03

   Drain and rinse the peas, then add them to the pan. Fry briefly, then deglaze with the vegetable stock. Simmer over a low to medium heat for 1 hour, until the peas break down into a thick, creamy consistency. Add more water if needed.

4. 04

   Season to taste with cumin, cayenne pepper, salt and pepper.

5. 05

   Wash the spinach leaves thoroughly and stir them into the pea stew. Simmer over a low heat for a further 2–3 minutes.