Autumn pumpkin and pork stir-fry

STEP BY STEP

Let's make something delicious.

1. 01

   Mix the pork with the sambal oelek and fry in 1 tsp oil for a few minutes until golden brown.

2. 02

   Remove the pork from the pan, sprinkle with curry powder and salt, then cover and set aside.

3. 03

   Add the remaining soya oil to the pan and briefly sauté the sliced spring onions until translucent. Add the shredded white cabbage, diced Hokkaido pumpkin, diced apricots and chopped lovage. Fry for a further 10 minutes, then deglaze with the vegetable stock.

4. 04

   Cook the rice according to the packet instructions. Fold the rice and pork into the vegetables and season with salt and pepper.

5. 05

   Wash the salad leaves and sprouts thoroughly, drain and divide between 4 plates.

6. 06

   Mix the dressing ingredients, adjust the seasoning and drizzle over the salad.