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Diagonally halved wholemeal baguette sandwiches filled with Camembert, cream cheese, apple slices and chopped walnuts.

Cheese bites

Crisp toasted wholemeal baguette bites with Camembert, cream cheese, apple slices and walnuts.

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CNutri-Score
Nutrition per serving
1.6 mgIron
7.9 gFibre
392.8 kcalEnergy
14.9 gProtein
42.6 gCarbohydrates
15.9 gFat
All nutrition per serving
Energy
392.8 kcal
Protein
14.9 g
Carbohydrates
42.6 g
Fat
15.9 g
Fibre
7.9 g
Salt
1.4 g
Iron
1.6 mg
Calcium
253.8 mg
Vitamin C
11.4 mg

STEP BY STEP

Let's make something delicious.

  1. 01

    Cut the baguette diagonally into slices, toast and leave to cool.

  2. 02

    Cut the Camembert into slices.

  3. 03

    Mix the cream cheese with the balsamic vinegar and paprika. Spread the mixture over each baguette slice. Divide the Camembert between 4 of the baguette slices. Slice the apples and place them on top of the Camembert.

  4. 04

    Roughly chop the walnut kernels, sprinkle over the remaining 4 baguette slices and press down lightly. Fold each one together with a slice of Camembert. Halve the toasts diagonally.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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