Garlic baguette

STEP BY STEP

Let's make something delicious.

1. 01

   Mix 250 ml warm water with the sugar, yeast and 2 tbsp flour. Leave to stand for 15 minutes.

2. 02

   Mix the flour and salt, then add the yeast mixture and oil. Knead for 10 minutes until smooth. Lightly oil a bowl, place the dough inside, cover and leave to rise for 1 hour. Preheat the oven to 200 °C.

3. 03

   For the filling, pour the olive oil into a small bowl. Finely chop the herbs and stir them in. Crush the garlic and stir it in as well. Grate the Parmesan and add it to the mixture. Season with salt to taste.

4. 04

   Line a baking tray with baking paper. Shape the risen dough into two long ropes. Spread them with the garlic and herb mixture, then twist them around each other. Place the garlic bread on the baking tray and leave to rise again for approx. 15 minutes.

5. 05

   Bake the bread at 200 °C for approx. 30 minutes, then allow to cool slightly. It tastes best while still slightly warm.