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Thick kumquat chutney with glossy fruit slices and fine chilli threads in a shallow bowl.

Kumquat chutney

A spiced kumquat chutney with cinnamon and chilli. Pairs well with bread and soft cheese, salami or ham.

DNutri-Score
Nutrition per serving
Not availableIron
Not availableFibre
184.6 kcalEnergy
6.7 gProtein
28.2 gCarbohydrates
4.2 gFat
All nutrition per serving
Energy
184.6 kcal
Protein
6.7 g
Carbohydrates
28.2 g
Fat
4.2 g
Fibre
Not available
Salt
0.9 g
Iron
Not available
Calcium
Not available
Vitamin C
Not available
Jump to instructions Save to my kitchen

STEP BY STEP

Let's make something delicious.

  1. 01

    Slice the kumquats. Bring the sugar and 3-5 tbsp water to the boil in a saucepan or pot and cook until the water has evaporated.

  2. 02

    As soon as the sugar begins to caramelise, add the kumquats and sauté briefly.

  3. 03

    Add the cinnamon stick, the seeds from the vanilla pod and about 100 ml orange juice, then reduce until the kumquats form a thick compote. Season the chutney with salt, pepper and chilli threads and enjoy with bread.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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