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Creamy, pale orange Liptauer spread with small pieces of pickled gherkin and chives in a shallow bowl.

Liptauer spread

A savoury quark and butter spread with hot paprika, caraway, onion, pickled gherkins, capers and anchovies.

DNutri-Score
Nutrition per serving
0.9 mgIron
1.3 gFibre
291.8 kcalEnergy
10.8 gProtein
5.2 gCarbohydrates
25 gFat
All nutrition per serving
Energy
291.8 kcal
Protein
10.8 g
Carbohydrates
5.2 g
Fat
25 g
Fibre
1.3 g
Salt
0.9 g
Iron
0.9 mg
Calcium
91.8 mg
Vitamin C
4.1 mg
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STEP BY STEP

Let's make something delicious.

  1. 01

    Peel and finely chop the onion and garlic. Wash the chives, shake dry and finely snip. Finely dice the gherkins and anchovies. Drain the capers.

  2. 02

    Whisk the quark and butter together in a bowl until smooth and free of lumps. Stir in the onion, garlic, half the chives, gherkins, anchovies and capers. Season with the caraway seeds, paprika, salt and pepper.

  3. 03

    Garnish the Liptauer with the remaining chives and serve.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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Topic images marked with the AI symbol were created with AI and show fictional people. Recipe images are illustrative. Nutrient values are calculated estimates per serving. A serving uses the portion size recorded in the recipe; changing the number of servings does not change the values per serving.

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