Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Pasta with shiitake mushrooms
Wholewheat ribbon pasta with shiitake mushrooms, parsley root and cooked ham in a sauce made with carrot juice and fresh sheep’s milk cheese.
Included in these collections
CNutri-Score
Nutrition per serving4.9 mgIron
15.2 gFibre
630.3 kcalEnergy
34.4 gProtein
77.9 gCarbohydrates
16 gFat
All nutrition per serving
- Energy
- 630.3 kcal
- Protein
- 34.4 g
- Carbohydrates
- 77.9 g
- Fat
- 16 g
- Fibre
- 15.2 g
- Salt
- 2.2 g
- Iron
- 4.9 mg
- Calcium
- 112.9 mg
- Vitamin C
- 51.1 mg
STEP BY STEP
Let's make something delicious.
- 01
Cook the pasta according to the packet instructions.
- 02
Dice the parsley roots. Remove the stalks from the shiitake mushrooms and cut the mushrooms into strips. Cut the ham into large cubes.
- 03
Heat the oil in a frying pan. One drop of water should sizzle in it. Fry the parsley roots over a medium heat until golden brown. Add the shiitake mushrooms and fry for one minute. Deglaze with the carrot juice. Add the thyme and cubed ham and simmer gently for five minutes.
- 04
Stir in the cheese and season with pepper and salt to taste. Divide the pasta between warmed pasta plates and spoon the mushroom and root vegetable mixture over the top.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal