Fruit salad with caramelised nuts

STEP BY STEP

Let's make something delicious.

1. 01

   Wash the fruit, peel and remove any stones or seeds as needed, then cut into bite-sized pieces.

2. 02

   Put the nuts in a non-stick frying pan and heat, turning constantly. Once the nuts are toasted after 2–5 minutes, sift the icing sugar into the pan while stirring. Continue toasting until the nuts develop a white crust.

3. 03

   Transfer the nuts to a baking tray to cool. Add a little water to the pan to dissolve the remaining caramel.

4. 04

   Divide the fruit between four bowls and top with the warm caramel from the pan and the toasted nuts.