Salsiccia pasta

STEP BY STEP

Let's make something delicious.

1. 01

   Peel and dice the onion. Peel and finely dice the garlic. Wash the sage leaves, pat dry and cut into fine strips. Rinse the lemon under hot water and pat dry. Grate the zest and squeeze out the juice. Slice the salsiccia.

2. 02

   Heat the olive oil and butter in a non-stick frying pan. Add the onion and garlic and gently sauté until translucent. Add the sage and lemon zest and sauté briefly. Add the salsiccia and fry for 2–3 minutes, stirring regularly.

3. 03

   Cook the orecchiette in a pan with plenty of lightly salted water according to the packet instructions until al dente.

4. 04

   Deglaze the pan containing the salsiccia with the chopped tomatoes. Add the capers, lemon juice and drained white beans and simmer everything for 10 minutes. Wash the parsley, shake dry and finely chop. Stir into the sauce and season with salt and pepper.

5. 05

   Drain the pasta and serve with the salsiccia sauce.