Pretzel dogs with coleslaw

STEP BY STEP

Let's make something delicious.

1. 01

   For the pretzel dogs, sift the flour into a mixing bowl. Whisk together the yeast, salt, sugar and lukewarm milk, then add to the flour.

2. 02

   Knead by hand to form a smooth, supple dough. Cover the bowl and leave the dough to rise in a warm place for 30 minutes.

3. 03

   Turn the dough out onto a floured work surface and roll out to about 1 cm thick. Cut into ten strips and wrap each frankfurter sausage in one strip of dough. Add the bicarbonate of soda to the water, bring to a simmer and dip the wrapped sausages into it one at a time.

4. 04

   Preheat the oven to 165 °C fan or 175 °C conventional. Place the pretzel dogs on a baking tray lined with baking paper and bake on the middle shelf for 20 minutes.

5. 05

   Meanwhile, prepare the coleslaw and dressing. Trim and quarter the white cabbage, then remove the core. Finely slice or shred the quarters. Peel the carrots and cut into fine matchsticks about 4 cm long. Halve the green pepper, remove the stalk, seeds and white membranes, then finely dice the flesh. Peel the onion and cut into thin rings. Halve the chilli pepper, remove the stalk, seeds and membranes, then finely dice the flesh. Combine all the coleslaw vegetables in a bowl.

6. 06

   For the dressing, whisk together the mayonnaise, soured cream, mustard, salt, pepper and parsley in a mixing bowl.

7. 07

   Pour the dressing over the coleslaw and massage it in thoroughly with your hands. Serve the pretzel dogs with the coleslaw and ketchup.