Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Rosemary butter
Fresh rosemary, coarse salt and lemon zest give this butter its fragrant, savoury flavour.
ENutri-Score
Nutrition per serving0.1 mgIron
0.1 gFibre
231.1 kcalEnergy
0.4 gProtein
0.4 gCarbohydrates
25.7 gFat
All nutrition per serving
- Energy
- 231.1 kcal
- Protein
- 0.4 g
- Carbohydrates
- 0.4 g
- Fat
- 25.7 g
- Fibre
- 0.1 g
- Salt
- 0.3 g
- Iron
- 0.1 mg
- Calcium
- 10 mg
- Vitamin C
- 1.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Wash the rosemary sprigs, pat dry and chop very finely. Wash the lemon, pat dry and grate the zest.
- 02
Put the butter in a tall mixing jug and beat with an electric hand mixer until light and fluffy. Stir in the rosemary and lemon zest. Season to taste with coarse salt.
- 03
Roll the rosemary butter in baking parchment or transfer to a sterilised, sealable container and chill in the fridge for 2-3 hours until firm.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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