
Kirschmichel – German Cherry Bread Pudding
- Calories
- 191.3 kcal

This Franconian dish features Nuremberg bratwurst sausages gently simmered in a tangy vinegar broth with onions, bay leaves, juniper berries and mustard seeds.
STEP BY STEP
Peel the onions, slice into rings and place in a large saucepan with the bay leaves, juniper berries and mustard seeds. Pour in the meat stock and white wine vinegar and bring to the boil.
Once the liquid is boiling, add the bratwurst sausages, reduce the heat and simmer gently for 20 minutes.
Season the broth with salt and black pepper to taste.
Serve sprinkled with chopped parsley. Accompany with bread or a pretzel, if desired.
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.