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Chocolate bars with a peanut caramel filling and a thin peanut butter layer, some cut open on a plate.

Peanut and Caramel Chocolate Bars

Homemade chocolate bars with milk chocolate couverture, smooth peanut butter and a caramel filling with salted peanuts.

ENutri-Score
Nutrition per serving
1.7 mgIron
3.4 gFibre
520.3 kcalEnergy
11.7 gProtein
39.9 gCarbohydrates
33.4 gFat
All nutrition per serving
Energy
520.3 kcal
Protein
11.7 g
Carbohydrates
39.9 g
Fat
33.4 g
Fibre
3.4 g
Salt
0.5 g
Iron
1.7 mg
Calcium
126.7 mg
Vitamin C
0.7 mg
Jump to instructions

STEP BY STEP

Let's make something delicious.

  1. 01

    Roughly chop half of the milk chocolate couverture and melt over a hot water bath, stirring. Stir in 60 g peanut butter. Spread the melted chocolate and peanut butter mixture evenly over the bases of the moulds and leave to set in the fridge for 30 minutes.

  2. 02

    Bring the condensed milk and cream to the boil in a saucepan. Add the caramel sweets and stir until dissolved. Finally, stir in the peanuts. Leave the peanut caramel mixture to cool until lukewarm. Spread over the set chocolate layer and leave to set in the fridge for 45 minutes.

  3. 03

    Spread the remaining peanut butter in a thin layer over the peanut caramel layer and chill in the fridge for 15 minutes.

  4. 04

    As before, melt the remaining couverture with 60 g peanut butter over a hot water bath and spread evenly over the peanut caramel layer. Leave to set in the fridge for another 30 minutes.

Nutrition & sources

Publisher: meala GmbH

Nutrition based on BLS & additional sources. per serving

Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.

Sources: BLS, additional food databases.

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