Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Celery and halloumi bake
A creamy celery and halloumi bake. For a more robustly flavoured winter variation, the celery can be replaced with leeks.
Included in these collections
CNutri-Score
Nutrition per serving0.7 mgIron
Not availableFibre
699.8 kcalEnergy
38.9 gProtein
7.2 gCarbohydrates
56.4 gFat
All nutrition per serving
- Energy
- 699.8 kcal
- Protein
- 38.9 g
- Carbohydrates
- 7.2 g
- Fat
- 56.4 g
- Fibre
- Not available
- Salt
- Not available
- Iron
- 0.7 mg
- Calcium
- 1,241.9 mg
- Vitamin C
- Not available
STEP BY STEP
Let's make something delicious.
- 01
Wash and trim the celery stalks. Cut the halloumi into large pieces. Peel the red onions and cut into thick rings. Coarsely grate the Parmesan and Alpine cheese.
- 02
Preheat the oven to 200 °C (180 °C fan). Bring the cream and stock to the boil, then stir in the grated cheese. Remove the pan from the heat, stir in the ricotta and season with salt and pepper.
- 03
Place the celery, halloumi and onion rings in an ovenproof dish. Pour over the ricotta cream sauce and sprinkle with the chilli flakes. Bake on the middle shelf for about 30 minutes.
- 04
Remove the celery bake from the oven and serve sprinkled with thyme leaves.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- 464 kcal