Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Almond-stuffed dates with Serrano ham
These almond-stuffed dates with a cream cheese filling and Serrano ham wrapping make bite-sized party snacks or a side dish for a tapas evening.
Included in these collections
ENutri-Score
Nutrition per serving1.4 mgIron
5.5 gFibre
495.2 kcalEnergy
26.7 gProtein
35.4 gCarbohydrates
25.7 gFat
All nutrition per serving
- Energy
- 495.2 kcal
- Protein
- 26.7 g
- Carbohydrates
- 35.4 g
- Fat
- 25.7 g
- Fibre
- 5.5 g
- Salt
- 4.6 g
- Iron
- 1.4 mg
- Calcium
- 109.8 mg
- Vitamin C
- 1.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Slit the dates lengthways and remove the stones. Place one almond in each date. Beat the sheep's milk cheese and milk together with a hand mixer until smooth.
- 02
Transfer the cheese mixture to a piping bag fitted with a nozzle and pipe it into the dates alongside the almonds.
- 03
Wrap each date in one slice of Serrano ham and secure with a toothpick.
- 04
Place the dates on a baking tray with a little space between them and bake at 165 °C for 10–12 minutes until golden brown.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
LOOKING FOR MORE INSPIRATION?
You might also enjoy.
Stuffed mini pepper antipasti
CNutri-Score
- Calories
- 311.9 kcal
Avocado and chicory salad
ANutri-Score
- Calories
- Not available