Spaghetti carbonara with chorizo

STEP BY STEP

Let's make something delicious.

1. 01

   Slit the chorizo sausages lengthways, remove the skins and roughly dice. Strip the rosemary needles from the sprigs and lightly crush the garlic. Whisk the eggs and egg yolks in a bowl. Cook the spaghetti in plenty of boiling salted water according to the packet instructions until al dente.

2. 02

   Meanwhile, heat the olive oil in a frying pan and fry the diced chorizo until crisp all over. Add the rosemary and garlic.

3. 03

   Drain the spaghetti, reserving 100 ml of the pasta cooking water. Add the spaghetti to the pan and fry for 1 minute, stirring. Remove the pan from the heat and leave to cool for 1–2 minutes. Add the egg mixture and reserved pasta cooking water, then quickly toss with the pasta. Serve sprinkled with pepper and Parmesan.