Kirschmichel – German Cherry Bread Pudding
DNutri-Score
- Calories
- 191.3 kcal
Sausage chilli
A hearty chilli with bratwurst sausages, soft, creamy kidney beans, chopped tomatoes and spring onions.
Included in these collections
CNutri-Score
Nutrition per serving6 mgIron
Not availableFibre
816.2 kcalEnergy
42.2 gProtein
26.3 gCarbohydrates
56.6 gFat
All nutrition per serving
- Energy
- 816.2 kcal
- Protein
- 42.2 g
- Carbohydrates
- 26.3 g
- Fat
- 56.6 g
- Fibre
- Not available
- Salt
- 6.2 g
- Iron
- 6 mg
- Calcium
- 153.6 mg
- Vitamin C
- 54.5 mg
STEP BY STEP
Let's make something delicious.
- 01
Slice the bratwurst sausages. Wash and trim the spring onions, then cut into rings. Deseed the chilli if desired, then chop.
- 02
Heat the oil in a saucepan. Fry the sausage slices, white spring onion rings and chopped chilli until lightly browned. Add the tomatoes. Drain the kidney beans in a sieve, rinse and leave to drain. Add the beans and vegetable stock. Bring everything to the boil, then simmer over a medium heat for approx. 10 minutes.
- 03
Season the chilli with salt and pepper. Sprinkle with the remaining spring onion rings and serve.
Nutrition & sources
Publisher: meala GmbH
Nutrition based on BLS & additional sources. per serving
Nutrition is calculated from ingredient quantities and linked food composition data, per serving. Sources include the German Nutrient Database (BLS) and additional sources. Estimated quantities, product differences and preparation can affect actual values. Cooking losses and water absorption are not modelled separately. Missing values are left unspecified. Values are calculated estimates, not laboratory measurements.
Sources: BLS, additional food databases.
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